Lotus Cream

Lotus cream base, filled with pieces of Lotus cake and rolled in ground Lotus cake.

(EN) Ingredients: sugar, corn starch, water, Lotus cake, hazelnut cream [sugar, vegetable oil (sunflower, palm), hazelnut (10%) , whey powder (milk) , skimmed milk powder , emulsifier ( soy lecithin ), flavouring], soapwort plant extract, acidity regulator (E330). 

Allergens: Hazelnut, milk, soy, may contain traces of gluten.