LaCoum is too delicious not to enjoy, so let's make sure it stays fresh and flavorful for as long as possible! Keep your LaCoum in top condition with these simple tips:
Storage instructions
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Cool and dry: Store your LaCoum in a cool, dry place. Think of a kitchen cupboard, away from damp areas like the refrigerator.
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Room temperature: Your LaCoum will stay freshest between 16°C and 22°C. So, no extreme heat or cold!
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Away from sunlight: Store your LaCoum in a dark place or drawer, as direct sunlight can affect the taste.
After opening: how do you keep it tasty?
Opened your LaCoum? Don't worry, it'll keep for up to four months! To ensure it stays fresh, it's wise to store it in an airtight container. This prevents it from drying out and ensures you can enjoy that delicious flavor for years to come.
Extra tip: Not in the refrigerator!
You might think the refrigerator will keep your LaCoum fresh longer, but the opposite is true. The cold can negatively affect the taste and texture. So always store it at room temperature.
Enjoy your LaCoum again and again!