At LaCoum, everything revolves around the perfect balance between age-old traditions and modern techniques, which is reflected in the carefully crafted delicacies. From the soft texture of the base to the refined additions like pistachios and rose petals, every ingredient is carefully selected to offer a culinary experience that combines luxury and craftsmanship.
Main ingredients
The base of Lacoum consists of sugar beets and cornstarch. This combination gives the product its characteristic soft, gelatinous texture. Sugar beets provide a natural sweetness subtle enough to enhance the flavors of the other ingredients without being overpowering.
Other key ingredients include:
- Pistachios : These rich, green nuts add a delicious, slightly savory flavor that provides a perfect contrast to the sweetness of the Lacoum.
- Pomegranate : Known for its freshness and a little bit of tartness, pomegranate offers a fruity twist.
- Rose petals : These flowers give a refined and floral note to the sweets, adding a luxurious and exotic character.
- Mulberry and Cranberry : These dried fruits add a slightly tart yet sweet flavor, making for the best tasting experience.
- Almond Cream : For a creamy addition to these sweet treats, almond cream provides a delicate and smooth texture.
Origin of ingredients
At LaCoum, the emphasis is not only on flavor but also on the provenance of the ingredients. The pistachios, which play such a crucial role in the products, are carefully sourced from Turkey and Iran, regions where the highest quality pistachios are grown. The rose petals and pomegranates come from the Mediterranean, where the combination of climate and tradition ensures the very best harvest.
The sugar beets are produced locally in Europe, resulting in shorter transport distances and a lower carbon footprint. Collaboration with local farmers and producers is essential for ensuring freshness and quality, and in this way, LaCoum contributes to the preservation of traditional farming methods.
Quality and sustainability
LaCoum attaches great importance to the quality of its products. Each ingredient is carefully selected based on its flavor profile, texture, and nutritional value. Lacoum's craftsmanship is combined with strict quality controls, ensuring that every sweet treat that reaches the consumer meets the highest standards.
Besides quality, sustainability is central to the production process. By choosing natural ingredients and reducing chemical additives, LaCoum strives to create products that are not only delicious but also responsible. Collaborating with sustainable producers and using eco-friendly packaging are examples of how the brand minimizes the environmental impact of its production.
Furthermore, Lacoum is committed to fair trade with the farmers and producers it partners with. By paying fair prices and investing in local communities, the company contributes to improving the living standards of those responsible for growing these high-quality ingredients.
At LaCoum, our ingredients are carefully selected. Each component of our delicacies is chosen to create a perfect balance of flavors that exude both luxury and authenticity. Each ingredient carries a story of craftsmanship, sustainability, and refinement. This makes LaCoum more than just a sweet treat, but a culinary journey where every bite transports you to a world of tradition and quality.